What is Ouzo?

Ouzo is a traditional Greek drink that has been enjoyed for centuries. It is an anise-flavored aperitif that is typically enjoyed before meals or as a social drink with friends.

Ouzo is made from a base of alcohol and aniseed, which gives it a unique, licorice-like flavor. The drink is clear when it is bottled, but when it is mixed with water, it turns a milky white color due to the anise oils being released.

Ouzo is traditionally served in small glasses along with a variety of mezes, or small plates of food. These can include olives, cheese, seafood, and other small snacks that are meant to be enjoyed with the drink.

One of the most popular ways to enjoy ouzo is on the island of Lesbos, where it is mixed with ice and a splash of water. The drink is then enjoyed while lounging on the beach and soaking up the sun.

In addition to its unique flavor and cultural significance, ouzo is also known for its ability to promote conversation and good times among friends. It is often enjoyed at leisurely meals and gatherings, and is a beloved part of the Greek social experience.

So next time you’re in Greece, be sure to give ouzo a try and experience a true taste of the country’s rich culture and hospitality. Cheers!

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