What is Halloumi cheese?

Halloumi cheese is a semi-hard, unripened cheese that originated in the island of Cyprus. It is made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. The cheese has a high melting point, which allows it to be grilled or fried without losing its shape. It is a popular ingredient in many traditional Cypriot dishes, such as souvlaki and sheftalia, and is often served as a meze, or appetizer, with watermelon or other fruits.

The production of halloumi cheese dates back to the Byzantine period in Cyprus, and it has long been an important part of the island’s food culture. The cheese is traditionally made by hand, using methods that have been passed down through generations. The milk is curdled using mint and other herbs, and the cheese is then formed into blocks and soaked in brine. It is then aged for several weeks or months, during which time it develops its distinctive flavor and texture.

In recent years, halloumi cheese has become increasingly popular outside of Cyprus, and it is now widely available in supermarkets and specialty food stores around the world. It is often used as a substitute for other cheeses in recipes, and can be enjoyed as a snack or added to a variety of dishes for a unique, tangy flavor.

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