Try Soutzoukos, the Traditional Cypriot Sweet Made with Carob and Walnuts

Soutzoukos is a traditional Cypriot sweet made with grape molasses, carob, and walnuts. It is a chewy, dense candy that has a slightly sour taste from the molasses and a nutty flavor from the walnuts. Soutzoukos is often served as a dessert or snack, and it can also be used as a filling for pastries.

Soutzoukos has been made in Cyprus for centuries, and it is a popular sweet among locals and tourists alike. The name "soutzoukos" comes from the Greek word "soutzuko", which means "raisin". This is because the original recipe for soutzoukos used raisins instead of carob.

To make soutzoukos, the grape molasses is boiled until it is thick and syrupy. The carob and walnuts are then added to the molasses and cooked until they are evenly distributed. The mixture is then poured into molds and allowed to cool and set.

Soutzoukos can be found in many different flavors, including plain, chocolate, and pistachio. It is also available in a variety of shapes and sizes.

Why you Should Try Soutzoukos:

There are many reasons why you should try soutzoukos. First, it is a delicious and unique sweet that is unlike anything else you will find. Second, it is a healthy sweet that is made with natural ingredients. Third, it is a great way to support Cypriot culture and traditions.

If you are looking for a new and exciting sweet to try, I highly recommend soutzoukos. You can order it online from TastefromCyprus.com .

Order your soutzoukos today and experience the delicious taste of Cyprus!