Stuffed meatballs with feta cheese in tomato sauce

Preheat the oven to 220o C.

Place a pan on medium heat and put 1 tbsp. olive oil.

Put the onion and garlic finely chopped and sauté for 2-3 minutes to caramelize.

Remove to a bowl and allow to cool.

Add the ground beef, minced pork, bread, chopped parsley, egg, cumin, salt, pepper, 1 tbsp. olive oil and shape very well.

Form into 18 meatballs. Press each meatball in our hands, put a piece of feta in the center and shape again so that the feta is in the center. Follow the same procedure for all the meatballs.

Put the flour in a bowl and pass all the meatballs.

Place a pan with sunflower oil over medium heat.

Fry the meatballs in 2 portions for 3-4 minutes to get color. Remove on absorbent paper and transfer to a 20×30 cm fireproof dish.

Spread the tomato sauce, the grated feta, the oregano, the pepper and the olive oil.

Bake for 10-15 minutes.

Serve with bread, olive oil and parsley.

Ingredients

For the meatballs2 olive oil1 onion1 garlic250 gr. ground beef250 gr. minced pork2 parsley50 gr. bread crumbs1 egg1 etc. cuminsaltpepper

For the composition100 gr. feta, diced100 gr. flour g.o.x.500 gr. tomato sauce200 gr. slice1 oregano, drypepper2 olive oil400 ml sunflower oil, for frying

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