Halloumi Bread

Prep.: 2 HoursCook: 30minsServers: 6

Ingredients:

• 500g Plain Flour

• 15g Salt

• 20g Instant Yeast

• 80ml Olive Oil

• 90ml Milk

• 90ml Tepid Water

• 150g “Chrysos” Halloumi Cheese, Cubed

• 2 Tablespoons Dried Mint

Method:

In a large mixing bowl, mix together the flour, salt, yeast, olive oil, milk and water together to form a smooth dough.Knead until smooth.Place the dough in a lightly oiled bowl, cover with cling film and leave in a warm place to rise for 1 hour.Break down the dough and mix in the halloumi and dried mint.Shape the dough into a ball, place on a greased baking sheet, cover and leave to rise in a warm place for another hour.Preheat the oven to 230ºC/gas 8.Bake the bread for 30 minutes until golden and cooked through.Cool the bread on a wire rack.Serve the halloumi bread with an olive salad.

The post Halloumi Bread appeared first on Taste from Cyprus.